Chicken biryani with potatoes

Name: Chicken biryani with potatoes
Total time: 3600 s
Yield: 3people
Cuisine: Indian
Ingredients: 400 gm basmati rice; 2 potatoes; 200 ml warm water; 400 gm chicken; 1 bowl curd; 2 onions; 2 tsp ginger garlic paste; 1/2 tsp chilli powder; 1/2 tsp turmeric powder; 2 tsp refined oil; 5 tsp ghee

Susmita Roychowdhury @cook_26333746

#GA4
#week16

Susmita Roychowdhury @cook_26333746

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Ingredients

1 hour

3people

400 gmbasmati rice
2potatoes
200 mlwarm water
400 gmchicken
1 bowlcurd
2onions
2 tspginger garlic paste
1/2 tsp chilli powder
1/2 tsp turmeric powder
2 tsprefined oil
5 tspghee

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Steps

1 hour

1

Heat oil in frying pan. Fry potatoes with pinch of salt and turmeric powder.
2

Heat oil in a frying pan. Add onion fry for 5minutes. then add genger garlic paste. add turmeric powder and chilli powder and add curd.Then add chicken. cook for 5minutes.
3

Heat ghee in a pressure cooker. add bay leaf. add onion till golden fry then add basmati rice and chicken, add biriyani masala, cook for 5minutes. then add rose water, mitha atar and saffron soaked in milk.then cover the lid till the first whistle.