Jowar Bajra Methi Garlic Paratha

Name: Jowar Bajra Methi Garlic Paratha
Total time: 1500 s
Yield: 3 serves
Cuisine: Indian
Ingredients: 1.5 cup Jowar; 1.5 cup Bajri; 1 tbsp Kasuri methi; 1 tsp sesame seeds; 1/4 tsp turmeric powder; 1/2 tsp black pepper powder; 2 tbsp curd; to taste Salt; 6-7 garlic cloves paste; as required Oil or ghee to roast the paratha

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#GA4#week16 Jowar and Bajra are incredibly healthy rich in potassium has many benefits in consuming .I have combined both the millets flours by adding garlic paste, Kasuri methi, few spices and curd which tastes awesome. You can serve this as breakfast or meal

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

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Ingredients

20-25minutes

3 serves

1.5 cupJowar
1.5 cupBajri
1 tbspKasuri methi
1 tspsesame seeds
1/4 tspturmeric powder
1/2 tspblack pepper powder
2 tbspcurd
to taste Salt
6-7garlic cloves paste
as required Oil or ghee to roast the paratha

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Steps

20-25minutes

1

Take both the flours
2

Mix all the spices and crush garlic
3

Now add little amount of water and bind into semi soft dough, now split some dry flour and roll the paratha by roller or like we make Bhakhari
4

Now heat an iron tawa and grease some oil or ghee and place paratha on the top of the paratha spread some water
5

Now roast the paratha by flipping and applying some oil or ghee
6

Delicious Paratha is ready to serve with dry onion sabhji, thecha, garlic chutneys, salads and jeera raita😊