Kanika

Name: Kanika
Total time: 1200 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 150 grams basmati rice; 250 ml water; 150 grams sugar; as needed Some chopped almonds; as required Some chopped cashews; As needed Pista for garnishing; 2 cardamom; 1 tablespoon ghee; 1 pinch turmeric powder

Pooja Singh @cook_26080588

Vishakhapatnam

#GA4 #WEEK16 #ORISSA
A traditionally prepared dish of Orissa made of sweet pulao finds a place of pride in the list of 56 items in Lord Jagannath's 'Chappan Bhog.' Kanika was the favourite Odiya dish before biriyani, and fried rice took its place.

Pooja Singh @cook_26080588

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Ingredients

20 minutes

2 persons

150 gramsbasmati rice
250 mlwater
150 gramssugar
as neededSome chopped almonds
as requiredSome chopped cashews
As neededPista for garnishing
2cardamom
1 tablespoonghee
1 pinchturmeric powder

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Steps

20 minutes

1

First of all soak rice in water for 15-20 minutes.
2

On the other hand chop almonds and cashews.
3

Now add ghee into the cooker then add chopped almonds and cashews and cardamom.roast for 1 min.
4

Now add soaked rice and water.and 1 pinch of turmeric powder.
5

After 1 whistle off the flame and wait until cooker gets cool down completely.
6

Now add sugar and mix it well.your Kanika is ready to serve, garnish it with pista.