A picture of Kanika.

Kanika

Pooja Singh @cook_26080588

#GA4 #WEEK16 #ORISSA
A traditionally prepared dish of Orissa made of sweet pulao finds a place of pride in the list of 56 items in Lord Jagannath's 'Chappan Bhog.' Kanika was the favourite Odiya dish before biriyani, and fried rice took its place.

#GA4 #WEEK16 #ORISSA
A traditionally prepared dish of Orissa made of sweet pulao finds a place of pride in the list of 56 items in Lord Jagannath's 'Chappan Bhog.' Kanika was the favourite Odiya dish before biriyani, and fried rice took its place.

Kanika

Pooja Singh @cook_26080588

#GA4 #WEEK16 #ORISSA
A traditionally prepared dish of Orissa made of sweet pulao finds a place of pride in the list of 56 items in Lord Jagannath's 'Chappan Bhog.' Kanika was the favourite Odiya dish before biriyani, and fried rice took its place.

#GA4 #WEEK16 #ORISSA
A traditionally prepared dish of Orissa made of sweet pulao finds a place of pride in the list of 56 items in Lord Jagannath's 'Chappan Bhog.' Kanika was the favourite Odiya dish before biriyani, and fried rice took its place.

Saved

Ingredients

20 minutes

2 persons

150 gramsbasmati rice
250 mlwater
150 gramssugar
as neededSome chopped almonds
as requiredSome chopped cashews
As neededPista for garnishing
2cardamom
1 tablespoonghee
1 pinchturmeric powder

Saved

Steps

20 minutes

1

First of all soak rice in water for 15-20 minutes.
2

On the other hand chop almonds and cashews.
3

Now add ghee into the cooker then add chopped almonds and cashews and cardamom.roast for 1 min.
4

Now add soaked rice and water.and 1 pinch of turmeric powder.
5

After 1 whistle off the flame and wait until cooker gets cool down completely.
6

Now add sugar and mix it well.your Kanika is ready to serve, garnish it with pista.

Saved

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Pooja Singh @cook_26080588

on January 03, 2021 17:14

Vishakhapatnam

Turned my dreams into my vision and my vision into my reality.

Comments (2)

Swaminathan @Swami_180828

January 04, 2021 01:47

Delicious dear 👌👌👌

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