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Ingredients

  1. 250 gmpaneer
  2. 1 bowlgram flour
  3. to tastesalt
  4. 1/2 tspred chilli powder
  5. 1/2 tspcumin powder
  6. As neededoil for fry

Cooking Instructions

  1. 1

    Take a bowl. Add besan and spices and mix well

  2. 2

    Add water and mix well so that no lumps formed. Add paneer pieces in it

  3. 3

    Take a kadai. Add oil in it.

  4. 4

    Add paneer in it and fry until golden brown.serve hot with ketchup.

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Pinki Mehta
Pinki Mehta @cook_17867750
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