Paneer Pakode

Name: Paneer Pakode
Total time: 900 s
Cuisine: Indian
Ingredients: 1 Cup Besan; 100 Gms Paneer; 2 tbsp Chopped Capsicum; As Per Taste Salt; 2 Boiled Potatoes; 1 tbsp Oil; 1 tsp Mustard Seeds; 1 tsp Asofoetida; 1 tbsp Red Chilli Powder; 1 tsp Turmeric Powder; 1/2 tsp Chaat Masala; 1/2 tsp Garam Masala; 1/2 tsp Dry Mango Powder; 2 tbsp Coriander; Pinch Soda; as required Oil for Fry; as required Sev; As required Tandoori Chai to Serve

Geeta Godhiwala @cook_11988180

India

#NVM

Geeta Godhiwala @cook_11988180

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Ingredients

15 Minutes

1 CupBesan
100 GmsPaneer
2 tbspChopped Capsicum
As Per TasteSalt
2Boiled Potatoes
1 tbspOil
1 tspMustard Seeds
1 tspAsofoetida
1 tbspRed Chilli Powder
1 tspTurmeric Powder
1/2 tspChaat Masala
1/2 tspGaram Masala
1/2 tspDry Mango Powder
2 tbspCoriander
PinchSoda
as required Oil for Fry
as requiredSev
As required Tandoori Chai to Serve

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Steps

15 Minutes

1

For Batter:-Take Besan in a mixing bowl. Mix red chili powder salt asafoetida turmeric powder and water. Beat well. Cover and keep it aside.
2

For Potatoes Stuffing:- Heat Oil in a pan. Tempered Mustard Seeds asafoetida chopped Capsicum red chili powder Dry mango powder Chaat masala garam masala and salt. Mix it well. Turn off the flame. Transfer to a plate and Allow it to cool.
3

Now add soda to a besan batter and add hot oil. Mix it well.
Cut paneer into a triangle piece. And Spread Potato mixture. Dip in a batter. Coat with sev. and fry till golden colour.
4

Tasty paneer pakode is ready to serve Sprinkle Coriander and Chaat masala.Serve with Tandoori Chai.