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Carrot Cake
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A picture of Carrot Cake.

Carrot Cake

Jose Ojeda Jr
Jose Ojeda Jr @curefreaky

Neutral Oils: i.e. Vegetable, Grape Seed Canola, etc.

Neutral Oils: i.e. Vegetable, Grape Seed Canola, etc.

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Carrot Cake

Jose Ojeda Jr
Jose Ojeda Jr @curefreaky

Neutral Oils: i.e. Vegetable, Grape Seed Canola, etc.

Neutral Oils: i.e. Vegetable, Grape Seed Canola, etc.

Read more
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Ingredients

  • 150.00 gPecan Halves
  • Neutral Oil for Pan
  • 454.00 gCarrot, coarsely grated
  • 240.00 gButtermilk, room temperature
  • 01.00 tbspFinely Grated Ginger
  • 02.00 tspvanilla extract
  • 325.00 gAP Flour
  • 02.50 tspground cinnamon
  • 08.00 gBaking Powder
  • 06.00 gKosher Salt
  • 06.00 gBaking Soda
  • 01.00 tspground ginger
  • 00.25 tspground cloves
  • 04.00LG eggs (200.00 g)
  • 150.00 gGranulated Sugar
  • 150.00 gDark Brown Sugar
  • 226.00 gNeutral Oil
  • Special Equipment
  • Stand Mixer
  • 03.00 (08 inch)Cake Pans
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Steps

  1. 1

    Toast Pecans at 350° 08.00 to 10.00 minutes.

  2. 2

    Mix the Wet Ingredients

  3. 3

    Mix Dry Ingredients & Make Batter

  4. 4

    Bake at 350.00°F 30.00 minutes

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Jose Ojeda Jr
Jose Ojeda Jr @curefreaky
on January 04, 2021 01:05

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Keywords

Cake Ginger Buttermilk Egg Pecan Carrot

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