Classic Chestnut Rice

Name: Classic Chestnut Rice
Yield: 4 servings
Cuisine: American
Ingredients: 540 ml White rice; 20 Chestnuts; 1 tsp Salt; 1 tsp Soy sauce; 2 tbsp Sake; 1 enough to reach the appropriate line Water; 10 cm Kombu

cookpad.japan @cookpad_jp

My mother taught me this recipe.

Don't worry about draining the rice in a colander if you don't have time.
Feel free to add more soy sauce to taste. This rice is also amazing with just salt and sake. Recipe by Yuuyuu0221

My mother taught me this recipe.

Don't worry about draining the rice in a colander if you don't have time.
Feel free to add more soy sauce to taste. This rice is also amazing with just salt and sake. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

My mother taught me this recipe.

Don't worry about draining the rice in a colander if you don't have time.
Feel free to add more soy sauce to taste. This rice is also amazing with just salt and sake. Recipe by Yuuyuu0221

My mother taught me this recipe.

Don't worry about draining the rice in a colander if you don't have time.
Feel free to add more soy sauce to taste. This rice is also amazing with just salt and sake. Recipe by Yuuyuu0221

Saved

Ingredients

4 servings

540 mlWhite rice
20Chestnuts
1 tspSalt
1 tspSoy sauce
2 tbspSake
1enough to reach the appropriate line Water
10cm Kombu

Saved

Steps

1

Blanch the chestnuts in boiling water to make it easier to peel off the outer shell. Peel the outer and inner shell thoroughly. Rinse the rice at least 30 minutes before cooking and drain in a colander.
2

Put the rice, salt, sake and soy sauce in a rice cooker. Add water up to to the appropriate line and mix.
3

Top with the chestnuts and kombu. Start cooking after the kombu softens.
4

When done, remove the kombu and mix together. Dish it up.
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