Burgers from Syros

Name: Burgers from Syros
Cuisine: British
Ingredients: 500 g minced meat; 1/4 cup condensed milk; 1-2 tbsp olive oil; 1-2 tbsp white wine; 1-2 tsp lemon juice; 1 egg; 2 slices crustless bread, soaked and strained.; 1 /4 cup water; salt, pepper, oregano, a bit of mustard, a bit of grated San Michali cheese (traditional hard cheese from Syros); 1 cup breadcrumbs; 1 bit of sun-dried tomato in small pieces

Cookpad Greece @cook_8238176

Greece

Soft burgers in the oven.

Recipe by Sitronella

Soft burgers in the oven.

Recipe by Sitronella

Cookpad Greece @cook_8238176

Greece

Soft burgers in the oven.

Recipe by Sitronella

Soft burgers in the oven.

Recipe by Sitronella

Saved

Ingredients

500 gminced meat
1/4 cupcondensed milk
1-2 tbspolive oil
1-2 tbspwhite wine
1-2 tsplemon juice
1egg
2 slicescrustless bread, soaked and strained.
1/4 cup water
salt, pepper, oregano, a bit of mustard, a bit of grated San Michali cheese (traditional hard cheese from Syros)
1 cupbreadcrumbs
1bit of sun-dried tomato in small pieces

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Steps

1

Mix all the ingredients until you have a well integrated mixture. Shape them into small patties, place them in a baking tray and on top of each, put a small slice of San Michali cheese.
2

Finally, use a pastry bag to put a little bit of stiff bechamel on them, topping with two strings of pepper.
3

Bake in the oven at 200°.