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Beginner's Sangria
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A picture of Beginner's Sangria.

Beginner's Sangria

SpottedByD
SpottedByD @SpottedByD
NCR, PH

This would've been a nicer picture if I had apples and oranges around. 🤪

This would've been a nicer picture if I had apples and oranges around. 🤪

Read more

Beginner's Sangria

SpottedByD
SpottedByD @SpottedByD
NCR, PH

This would've been a nicer picture if I had apples and oranges around. 🤪

This would've been a nicer picture if I had apples and oranges around. 🤪

Read more
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Ingredients

na
  • 2 cRed Wine, low tannin preferred
  • 2 c(or to taste) sweetened Orange Juice
  • Few scoops of canned tropical fruits in syrup
  • 4 Tbsp(or to taste) of syrup from the can
  • Few slices of oranges (optional)
  • Few slices of apples (optional)
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Steps

na
  1. 1

    The original Sangria calls for more cups of Red Wine than OJ. It also involves adding Brandy... Thus my reason for calling this a Beginner's Sangria LOL

  2. 2

    On Red Wine: less tannic is preferred for Sangrias but I used a Cab Sauv for NY's and it was okay with equal portions. But for beginner drinkers I would recommend a Pinot, Grenache, etc.

  3. 3

    Combine all ingredients in a carafe.

  4. 4

    Important : Chill and leave in the fridge overnight. You'll notice the difference.

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SpottedByD
SpottedByD @SpottedByD
on January 04, 2021 10:32
NCR, PH
A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie. These recipes are either discovered, invented, copycatted, passed down or passed on. Do let me know what you think, post a cooksnap too! 👩‍🍳 Cookpad@SpottedByD🎒 IG@SpottedByD
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Keywords

Orange Apple Wine

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