Beginner's Sangria

Name: Beginner's Sangria
Cuisine: American
Ingredients: 2 c Red Wine, low tannin preferred; 2 c (or to taste) sweetened Orange Juice; Few scoops of canned tropical fruits in syrup; 4 Tbsp (or to taste) of syrup from the can; Few slices of oranges (optional); Few slices of apples (optional)

SpottedByD @SpottedByD

NCR, PH

This would've been a nicer picture if I had apples and oranges around. 🤪

SpottedByD @SpottedByD

NCR, PH

This would've been a nicer picture if I had apples and oranges around. 🤪

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Ingredients

2 cRed Wine, low tannin preferred
2 c(or to taste) sweetened Orange Juice
Few scoops of canned tropical fruits in syrup
4 Tbsp(or to taste) of syrup from the can
Few slices of oranges (optional)
Few slices of apples (optional)

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Steps

1

The original Sangria calls for more cups of Red Wine than OJ. It also involves adding Brandy... Thus my reason for calling this a Beginner's Sangria LOL
2

On Red Wine: less tannic is preferred for Sangrias but I used a Cab Sauv for NY's and it was okay with equal portions. But for beginner drinkers I would recommend a Pinot, Grenache, etc.
3

Combine all ingredients in a carafe.
4

Important : Chill and leave in the fridge overnight. You'll notice the difference.

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Cooksnaps

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SpottedByD @SpottedByD

on January 04, 2021 10:32

NCR, PH

A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie. These recipes are either discovered, invented, copycatted, passed down or passed on. Do let me know what you think, post a cooksnap too! 👩‍🍳 Cookpad@SpottedByD🎒 IG@SpottedByD