White Chocolate mousse

Name: White Chocolate mousse
Total time: 1500 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 125 gm White chocolate; 200 ml Fresh cream beaten; 2 tbsp Icing sugar; 2 tbsp Custard powder; 4 tbsp Sugar; 1 cup Water; 2 tsp Gelatin; cup Hot water quarter; 1 cup Caramelized nuts

Subha Suresh @cook_25348373

Kannur, Kerala

A delicious dessert.white chocolate with fresh cream, custard powder, caramelized nuts & chocolate balls.

Subha Suresh @cook_25348373

Kannur, Kerala

A delicious dessert.white chocolate with fresh cream, custard powder, caramelized nuts & chocolate balls.

Saved

Ingredients

25min

10 servings

125 gmWhite chocolate
200 mlFresh cream beaten
2 tbspIcing sugar
2 tbspCustard powder
4 tbspSugar
1 cupWater
2 tspGelatin
cupHot water quarter
1 cupCaramelized nuts

Saved

Steps

25min

1

Grate the white chocolate & keep it aside
2

Soak gelatin in hot water for 5 min & melt it over boiling water without any lumps.
3

Mix custard powder with water & sugar & cook it over boiling water till it becomes thick. remove from heat.
4

Then add the grated white chocolate to it. Mix it well.
5

Beat the fresh cream & icing sugar till peaks.
6

Then add melted gelatin to the chocolate mix, finally fold the whipped cream mix & transfer it into the mould. Refrigerate it 20min.
7

Decorate it with caramelized nuts, chocolate balls& caramel mesh.