Kanda poha

Name: Kanda poha
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup soaked Jada poha; 1 tsp mustard seeds and jeera; 2 tsp ground nuts; 2 tsp green peas; 10-15 curry leaves; 1 onion diced; 3-4 green chillies; 1 tsp turmeric powder; 1/2 lemon juice; 1 tbsp oil; as per taste Salt; as per need Coriander for garnish

Veena Pawar @veena_412

#2020fav

Veena Pawar @veena_412

Saved

Ingredients

20 mins

4 servings

1 cupsoaked Jada poha
1 tspmustard seeds and jeera
2 tspground nuts
2 tspgreen peas
10-15curry leaves
1onion diced
3-4green chillies
1 tspturmeric powder
1/2lemon juice
1 tbspoil
as per tasteSalt
as per needCoriander for garnish

Saved

Steps

20 mins

1

Take a Kadai in heat oil. Then add mustard seeds and Jeera and ground nut and roast it till golden brown. Then add curry leaves, onions and green peas and saute for 2 mins
2

Then add green chillies, and turmeric and saute. Then add soaked Jada poha in it and nicely mix it.
3

Then add salt and lemon juice and nicely mix it. Cover it with lid and cook on low flame for 3-4 mins. Your kanda poha ir ready. You garnish with coriander and tomatoes