Shahi Paneer

Name: Shahi Paneer
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 400 gm paneer cubes; 3 big onions,; 4 tomatoes,; 5 garlic pods,; 1 inch ginger; As needed Whole spices cardamoms, cloves, cinnamon; 2 bay leaves,; 1 tsp shahjeera; 1 tsp kasuri methi; 2 tbsps Butter ,; 1/4 cup cream

Kameswari Palanisamy @kameswari21

#GA4
#week17
#ShahiPaneer

This is a rich and delicious side dish for Roti, Paratha , biryani and other Rice varieties...

#GA4
#week17
#ShahiPaneer

This is a rich and delicious side dish for Roti, Paratha , biryani and other Rice varieties...

Kameswari Palanisamy @kameswari21

#GA4
#week17
#ShahiPaneer

This is a rich and delicious side dish for Roti, Paratha , biryani and other Rice varieties...

#GA4
#week17
#ShahiPaneer

This is a rich and delicious side dish for Roti, Paratha , biryani and other Rice varieties...

Saved

Ingredients

30min

4 people

400 gmpaneer cubes
3big onions,
4 tomatoes,
5 garlic pods,
1 inch ginger
As neededWhole spices cardamoms, cloves, cinnamon
2bay leaves,
1 tsp shahjeera
1 tsp kasuri methi
2 tbspsButter ,
1/4 cup cream

Saved

Steps

30min

1

Slice onions and take a kadai and add 1tbsp butter and add whole spices saute then add onions.
2

Saute onions then add tomatoes n cook till tomatoes are soft. Add water and cook for few minutes then transfer to a bowl to let the mixture cool.
3

Grind it to a paste and sieve it to get a creamy textured mixture.
4

Add 1tbsp butter add bay leaves and shajeera n saute then add the mixture to it. Boil for few minutes. Ready paneer cubes.
5

Add paneer and crushed homemade kasuri methi and add to kadai. Mix well and boil. Add cream to the kadai n cook.
6

Then transfer to a serving bowl. Decorate with cream.