Jaggery Makhana

Name: Jaggery Makhana
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 big cup Makhana(fox nut); 1/4th cup+2tbsp jaggery powder; 2 tbsp water; 1 big pinch salt; 2 tbsp ghee

Amisha Chheda @amychheda

Chembur Mumbai

#GA4
#week15
This is such a quick & delicious snack, it can be made within 20 minutes. Also it's healthy as we have used jaggery instead of sugar.

Amisha Chheda @amychheda

Chembur Mumbai

#GA4
#week15
This is such a quick & delicious snack, it can be made within 20 minutes. Also it's healthy as we have used jaggery instead of sugar.

Saved

Ingredients

20 minutes

2 servings

1 big cup Makhana(fox nut)
1/4th cup+2tbsp jaggery powder
2 tbspwater
1big pinch salt
2 tbspghee

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Steps

20 minutes

1

First take a pan, heat 2 tbsp ghee add the Makhana & roast them on very low flame for 10 minutes or more till they are crunchy. Then remove them on a plate & set aside to cool.
2

In the same pan heat Jagger powder & 2 tbsp water, mix well then add salt and cook it on medium to low flame till the mixture starts bubbling.
3

Then add the roasted Makhana and mix well till all the Makhana are coated well. Switch off the flame.
4

Remove the Makhana on a plate and let it cool, then transfer it into a serving bowl or an air tight container. These stay well for around 10 days.

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Cooksnaps

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Amisha Chheda @amychheda

on January 04, 2021 18:45

Chembur Mumbai

Cooking is not only a hobby, it's my passion, I started with baking & gradually expanded to cooking various cuisines. I love traveling & trying out different cuisines of the world.