Crispy fried potatoes with tomatoes gravy

A drooling recipe to try out in our breakfast meal goes well with chapati ,oats,rice or parathas.
Crispy fried potatoes with tomatoes gravy
A drooling recipe to try out in our breakfast meal goes well with chapati ,oats,rice or parathas.
Steps
- 1
Wash, Peel & diced potatoes now will deep fry them until golden & crispy remove it & set aside.
- 2
Further will prepare a fine powder or coriander & cumin seeds next will prepare a tomato purée finely blended paste of tomatoes.
- 3
Now take a pan add in oil then add cumin seeds next add ginger garlic paste sauté for a minute add a tablespoon of tomato purée to prevent it from burning on low flame burner sauté ginger-garlic paste now pop in all the tomatoes purée then add all spices sauté till until the water is soaked in & the oil separates off the flame burner now add in the crispy fried potatoes fold in the gravy well lastly garnish it with fresh coriander leaves & it’s ready.
- 4
Enjoy the delicious meal for the breakfast it’s crispy fried potatoes with tomato gravy.
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