Easy Egg-Free and Butter-Free 15 Minute Cookies

Name: Easy Egg-Free and Butter-Free 15 Minute Cookies
Yield: 15 servings
Cuisine: American
Ingredients: 20 grams Sugar; 50 grams Cake flour; 20 grams Vegetable oil; 1 pinch Salt

cookpad.japan @cookpad_jp

I wanted to make cookies with vegetable oil, and they came out rather well, so I posted the recipe here.

None. Recipe by Ya-mayan

I wanted to make cookies with vegetable oil, and they came out rather well, so I posted the recipe here.

None. Recipe by Ya-mayan

cookpad.japan @cookpad_jp

I wanted to make cookies with vegetable oil, and they came out rather well, so I posted the recipe here.

None. Recipe by Ya-mayan

I wanted to make cookies with vegetable oil, and they came out rather well, so I posted the recipe here.

None. Recipe by Ya-mayan

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Ingredients

15 servings

20 gramsSugar
50 gramsCake flour
20 gramsVegetable oil
1 pinchSalt

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Steps

1

Place a plastic bag on a scale, and weight in the flour, sugar, and salt. Work the ingredients together through the bag to combine them.
2

Place the bag on the scale again and weigh in the vegetable oil. Knead the dough through the bag to incorporate the oil.
3

Once the dough is set, take out thumb-sized portions of dough and roll into balls.
4

Bake for 20 minutes at 180℃. Once they cool down, they are ready.
5

By adding 1/2 tablespoon kinako (roasted soybean powder) in Step 1, you can make kinako cookies. They become even softer and more crumbly. Add some vegetable oil if necessary.