Peach and Apple Cake (Dairy-free)

Name: Peach and Apple Cake (Dairy-free)
Cuisine: American
Ingredients: 600 grams Pancake mix; 6 Eggs; 2 tbsp Olive oil; 6 tbsp Sugar ①; 3 Apples; 1 can Canned peaches; 1 pack Whipped soy cream; 1 and 1/2 tablespoons Sugar ②

cookpad.japan @cookpad_jp

I made this for my mother's birthday. I made it dairy-free so we could all could enjoy it.

I made a lot because I also gave some to my kids as a snack. If you are just making a birthday cake, reduce the amounts .
Some pancake mixes contain dairy, so check the package before you buy it. Recipe by emily-love

I made this for my mother's birthday. I made it dairy-free so we could all could enjoy it.

cookpad.japan @cookpad_jp

I made this for my mother's birthday. I made it dairy-free so we could all could enjoy it.

Saved

Ingredients

600 gramsPancake mix
6Eggs
2 tbspOlive oil
6 tbspSugar ①
3Apples
1 canCanned peaches
1pack Whipped soy cream
1and 1/2 tablespoons Sugar ②

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Steps

1

Mix the sugar marked ① with the olive oil. Add the eggs and mix well.
2

Add the pancake mix and mix thoroughly. Cut the apples into large pieces and mix those in too.
3

Line the milk cartons with parchment paper and pour in the batter.
4

Bake in the oven at 180°C for 30 minutes. Cover with foil and bake for another 10 minutes.
5

When cooled, remove it from the moulds and cut it to make it flat and even. Divide into 2 layers.
6

Add the sugar marked ② to the soy cream and mix with a hand mixer until peaks form.
7

Spread the cream on the lower layer, then pack it tightly with peaches. Place the upper layer on top, and spread cream over it.
8

Decorate the cake as you like to finish.