Heavy Cream-free Rich and Cheesy Carbonara

Name: Heavy Cream-free Rich and Cheesy Carbonara
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Pasta; 200 ml Milk; 1 Egg yolk; 10 grams Butter; 1 tbsp White flour; 2 slice Melting sliced cheese; 2 tsp Consommé granules

cookpad.japan @cookpad_jp

I wanted to eat a tasty carbonara that was heavy cream-free. I combined my other carbonara recipes to make one that I really liked.

It looks like a lengthy recipe, but all you have to do is mix everything. It's easier than it looks. Recipe by Sakayaki Suzu

I wanted to eat a tasty carbonara that was heavy cream-free. I combined my other carbonara recipes to make one that I really liked.

It looks like a lengthy recipe, but all you have to do is mix everything. It's easier than it looks. Recipe by Sakayaki Suzu

cookpad.japan @cookpad_jp

I wanted to eat a tasty carbonara that was heavy cream-free. I combined my other carbonara recipes to make one that I really liked.

It looks like a lengthy recipe, but all you have to do is mix everything. It's easier than it looks. Recipe by Sakayaki Suzu

I wanted to eat a tasty carbonara that was heavy cream-free. I combined my other carbonara recipes to make one that I really liked.

It looks like a lengthy recipe, but all you have to do is mix everything. It's easier than it looks. Recipe by Sakayaki Suzu

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Ingredients

1 serving

100 gramsPasta
200 mlMilk
1Egg yolk
10 gramsButter
1 tbspWhite flour
2 sliceMelting sliced cheese
2 tspConsommé granules

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Steps

1

Boil the pasta for slightly less time than indicated on the package.
2

Prepare everything else. Slice the bacon and your other favourite ingredients into bite-sized pieces. Cook any ingredients that take time to cook through.
3

Put the egg yolk and thinly shredded cheese into a bowl.
4

Heat the butter in a frying pan and stir-fry the ingredients from Step 2 with the white flour.
5

Add the milk a little at a time, and spread it out so it doesn't become lumpy. When you have added all the milk, mix in the consommé granules.
6

Add the boiled pasta, and mix it well with the sauce.
7

Place the pasta from Step 6 and a ladleful of the boiled pasta water into the bowl from Step 3, and mix it well until the cheese melts.
8

When the cheese has melted, return it to the frying pan, and heat it until the sauce thickens to your liking. Season with salt and pepper to finish.