Chicken and vegetables soup

Name: Chicken and vegetables soup
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 onion, finely chopped; 2 garlic cloves, grated; 1 cup celery stalk, chopped; 3 carrots, chopped to circles; 1 cup spirral/alphabet pasta; 2 chicken stock boullion; 1 teaspoon dried parsley; 1 teaspoon dried basil; Half teaspoon dried oregano; 400 grams chicken fillets, diced; One-third teaspoon turmeric powder; Pinch black pepper; 3 tablespoons olive oil; Lemon wedges to serve

Mina Haghjoo @SpiceIsland2

United Arab Emirates

#easy
#EattheRainbow
#soup
This is a quick and easy soup which tastes good and using spirral/alphabet pasta turns it to child-friendly light meal.

Mina Haghjoo @SpiceIsland2

United Arab Emirates

#easy
#EattheRainbow
#soup
This is a quick and easy soup which tastes good and using spirral/alphabet pasta turns it to child-friendly light meal.

Saved

Ingredients

1 hour

4 servings

1onion, finely chopped
2garlic cloves, grated
1 cupcelery stalk, chopped
3carrots, chopped to circles
1 cupspirral/alphabet pasta
2chicken stock boullion
1 teaspoondried parsley
1 teaspoondried basil
Halfteaspoon dried oregano
400 gramschicken fillets, diced
One-third teaspoon turmeric powder
Pinchblack pepper
3 tablespoonsolive oil
Lemon wedges to serve

Saved

Steps

1 hour

1

Saute onion with olive oil until translucent. Add garlic and turmeric. Saute few more seconds. Add chicken fillets. Saute until no more pink.
2

Add celery and carrot. Solve chicken stock boullions in hot water and add to pot until cover all ingredients. Bring it to boil.
3

Cover and let it simmer for about 30 minutes. Add pasta and simmer for 15 mintes. Turn off heat. Add dried herbs. Check the salt. Add pinch of black pepper. Serve it with lemon wedges