Instant Bread Pastry

Instant Bread Pastry
Steps
- 1
First remove the edges of the bread slices. For sugar syrup take 1/4 cup of water and add powdered sugar and vanilla essence to it. Mix it well. Sugar syrup is ready.
- 2
Now take a bread slice and apply sugar syrup with the help of brush as shown. Apply good quantity of sugar syrup so that bread will be moist and spongy. Add some powdered sugar and vanilla essence to whipped cream. Now apply whipped cream on it with the help of a knife.
- 3
Place another slice on it. Again apply sugar syrup and spread whipped cream on it. Repeat the same process for other layers. Now cover the whole pastry with whipped cream.
- 4
Cut the pastry from the center. add cocoa powder to whipped cream and fill it in a piping bag. Make any design of your choice. Decorate it with some sprinklers. Enjoyy soft, spongy and yummy pastry.
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