Aloo Sooji Kachori

Name: Aloo Sooji Kachori
Total time: 5400 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 2 Cups whole wheat ata; 1 cup sooji; 3-4 boiled aloo; as per taste Salt; 1 tbsp green chilli paste,; pinch ajwain/carom seeds; 1/2 tsp garam masala powder; 1/2 tsp haldi powder; 1 tbsp oil

rama @simplecooking_rama

A festive speciality

rama @simplecooking_rama

A festive speciality

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Ingredients

1 hour 30 minut

3-4 persons

2 Cupswhole wheat ata
1 cup sooji
3-4 boiled aloo
as per tasteSalt
1 tbsp green chilli paste,
pinchajwain/carom seeds
1/2 tspgaram masala powder
1/2 tsp haldi powder
1 tbsp oil

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Steps

1 hour 30 minut

1

Take a bowl, add sooji & 1 cup water, let sooji absorb the water, keep aside.
2

Now take a mixing bowl, add aloo, mash it nicely.
3

Now add ata and all the given ingredients along with sooji.
4

Add water slowly, knead a not so soft dough. Cover it with the wet cloth, rest it for 10-15 minutes.
5

Now take a wok, add a good amount of oil for frying, heat it.
6

Take small portions of the dough, make smooth balls, roll it to make a Lil thick Kachori.
7

Deep fry it at moderate flame till golden brown.
8

Plate it on a serving dish, have it with any sabzi or chutney.

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Cooksnaps

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rama @simplecooking_rama

on January 06, 2021 06:45

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