White Bread Soaked in Chocolate Snack

Name: White Bread Soaked in Chocolate Snack
Cuisine: American
Ingredients: 1 White bread, cut into 8 pieces; 2 tbsp ☆Processed cocoa; 1 tbsp ☆Sugar; 50 ml ☆Hot milk; 3 bars Meiji milk chocolate

cookpad.japan @cookpad_jp

I love chocolate-soaked snacks. One bag is just never enough. So I made my own.

It's most delicious if you eat after cooling.
The outsides are crispy and the insides moist, so good.
If you like a bitter taste change the chocolate or mix in some pure cocoa. Recipe by Ukkiitaro

I love chocolate-soaked snacks. One bag is just never enough. So I made my own.

It's most delicious if you eat after cooling.
The outsides are crispy and the insides moist, so good.
If you like a bitter taste change the chocolate or mix in some pure cocoa. Recipe by Ukkiitaro

cookpad.japan @cookpad_jp

I love chocolate-soaked snacks. One bag is just never enough. So I made my own.

It's most delicious if you eat after cooling.
The outsides are crispy and the insides moist, so good.
If you like a bitter taste change the chocolate or mix in some pure cocoa. Recipe by Ukkiitaro

I love chocolate-soaked snacks. One bag is just never enough. So I made my own.

It's most delicious if you eat after cooling.
The outsides are crispy and the insides moist, so good.
If you like a bitter taste change the chocolate or mix in some pure cocoa. Recipe by Ukkiitaro

Saved

Ingredients

1White bread, cut into 8 pieces
2 tbsp☆Processed cocoa
1 tbsp☆Sugar
50 ml☆Hot milk
3bars Meiji milk chocolate

Saved

Steps

1

Mix together the ☆ ingredients and set aside. Cut the bread into 4 parts lengthwise and horizontally. Finely mince the chocolate.
2

Dip the bread pieces into the ☆ ingredient mix and coat uniformly. The bread should become juicy.
3

Place a sheet of parchment paper on a baking pan and cook in a preheated oven at 150℃ for 20 minutes.
4

Remove from the oven and top uniformly with the minced chocolate. Put back in the oven and cook at 150℃ for 20 minutes again. Once cooled, it's complete.