Pumpkin risotto (healthier version)
Omitted the butter and cream to make it healthier but same great taste! :-)
Pumpkin risotto (healthier version)
Omitted the butter and cream to make it healthier but same great taste! :-)
Cooking Instructions
- 1
Heat the stock on medium heat and keep it at a gentle simmer
- 2
Stir fry/steam/bake the pumpkins until cooked through. Place 2/3 of them into a blender, add 1-2 ladles of stock and blend till smooth.
- 3
Heat some olive oil on a medium frying pan. Sauté the garlic and shallots until brown.
- 4
Add in your rice and a ladle of stock. Let it simmer until the rice have absorbed all the stock. Stir the rice then add in another ladle of stock. Repeat until the rice has become al dente.
- 5
Add in your enoki mushrooms, pumpkin puree and cooked pumpkin cubes. Stir well to combine. Sprinkle black pepper and italian herbs to taste.
- 6
To serve, pour onto a plate and top it off with more italian herbs if you wish.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese
It's a quick, simple risotto recipe I came up with given the ingredients I had at home. Didn't expect it to be so good!
-
Yellow risotto with pumpkin mousse, the rice of witch Yellow risotto with pumpkin mousse, the rice of witch
Yellow risotto with pumpkin mouse is a classic dish from the Lombardy region (Italy).The choice of rice and pumpkin are essential to prepare a great yellow rice with pumpkin mouse.The rice should be rich in starch, so that amalgamate well with a high degree of absorption to keep creaming.
-
Bacon and Pumpkin Risotto Bacon and Pumpkin Risotto
It will taste even better if you add grated cheese or sliced cheese before serving.Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University
-
Butternut-squash Risotto Butternut-squash Risotto
This Risotto is truly a magnificent dish. Butternut-squash is in season now, so I picked up a couple and tried this recipe today. It was amazing!It's quite easy, just make sure you follow the most important step: Wait for the rice to soak up the stock before adding more!
-
-
![A picture of [Vegan] Butternut Squash Risotto.](https://img-global.cpcdn.com/recipes/13ba81a29ac291f2/240x320cq80/photo.jpg)
-
Carrot Risotto Carrot Risotto
I wanted to make an easy cafe-style lunch using a blender.Since the carrots are chopped with a food processor, the result is much finer than when chopped by hand and is more like a paste. You can eat two carrots in one meal, so no doubt you're complexion will be radiant. Recipe by Maitomono mama
-
Basic Risotto Basic Risotto
Risotto is one of those basic dishes that is great to have in your back pocket for quick dinners, and using up leftovers. Once you have the basic technique mastered, you can make it as fancy or as casual as you like.TIPS: The basic ratio for risotto is 1 part uncooked rice to 3.5 parts liquid. This will include your stock, wine and any additional liquid you are using. Keep an additional 0.5 parts liquid in reserve, as various rices absorb slightly different amounts of liquid.Most risotto recipes call for wine and stock as the liquid, but you can also make "stock" on the fly with dried mushrooms and aromatics such as carrots and celery, added at the beginning of the process with the onions.A little fat added at the end in the form of butter and/or a bit of grated hard cheese will really help give a creamy finish to your risotto.
-
Spinach & Squash Risotto Using Left Over Squash Soup Spinach & Squash Risotto Using Left Over Squash Soup
I had spinach and leftover soup... Wanted to use both ingredients, and the result came out amazing!
-
Spinach Risotto Spinach Risotto
Don't let the simple title fool you, the flavor (and the color) is great and a bit unusual for a Risotto. And strangely enough (but luckily), it doesn't require constant stirring as is the case with other Risottos!PS: Don't let the step about preparing the spinach scare you, it is simple and takes maybe 5 minutes.
More Recipes
Comments