Creamy Shahi Paneer

Name: Creamy Shahi Paneer
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm paneer; 2 tomatoes; 1 onion; 1 inch " piece ginger; 4-6 pods garlic; 2 tbsp chopped coriander leaves; 10 cashew nuts; 5 almonds; 2 cloves,; 2 Green cardamom,; 8-10 black pepper seeds; 1 stick cinnamon,; 2 black cardamom,; 1 Bay leave; 2 tbsp butter; 1 tsp Cooking Oil; To taste salt; 1/4 tbsp Kashmiri mirch; 1/4 tsp coriander seeds powder; As required Water

Aruna Thapar @Arunathapar27

New Delhi

#GA4 #week17 #shahi paneer #Post1
#Creamy Shahi Paneer is one of the most popular paneer recipes! This rich curry is made with onions, tomatoes, nuts and spices. It tastes awesome if cooked in butter.

Aruna Thapar @Arunathapar27

Saved

Ingredients

30 minutes

2 servings

200 gmpaneer
2tomatoes
1onion
1 inch " piece ginger
4-6 podsgarlic
2 tbsp chopped coriander leaves
10cashew nuts
5almonds
2cloves,
2 Green cardamom,
8-10 black pepper seeds
1 stickcinnamon,
2 black cardamom,
1 Bay leave
2 tbsp butter
1 tspCooking Oil
To taste salt
1/4 tbspKashmiri mirch
1/4 tspcoriander seeds powder
As requiredWater

Saved

Steps

30 minutes

1

Peel wash and Chop onion, ginger chilli, garlic and tomatoes. Put it in pressure cooker with Cashew nuts, almonds, and all whole masale. Add a bowl of water and pressure cook till 3-4 whistles. Switch off the flame and let pressure releases automatically and the mixture come to room temperature.
2

Add this mixture in grinder and grind to a fine paste.
3

Heat butter in a heavy bottomed karahi. Add 1 tsp Cooking Oil. Cooking oil is added to prevent butter getting brown. Add grinded masala paste and sauté it on low flame till 10 minutes.
4

Add salt, chilli and coriander seeds powder and mix and saute till oil leaves the karahi.
5

Cut paneer in small cubes.
6

Add paneer and mix and saute for 1 minute. Switch off the flame.
7

Serve hot with chapatti or parantha garnished with chopped coriander leaves.