Water chestnut halwa
#5M1 Singhara ke atta ka halwa ,is good in taste but generally we made it in fast as ekadashi & navratri
Water chestnut halwa
#5M1 Singhara ke atta ka halwa ,is good in taste but generally we made it in fast as ekadashi & navratri
Open in Cookpad AppSteps
- 1
Take a pan add ghee & atta
- 2
Roast it till brown on mid flame stir continues
- 3
When it's colour change or golden brown (you can feel with its aroma)
- 4
Add warm water & stir continuously when water absorbed proper
- 5
Add sugar & dry fruit on low flame again stir till sugar melt
- 6
When halwa leave the bottom of the pan it means it ready serve it garnish it with dry fruits
Cooksnaps
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