Water chestnut halwa
#5M1 Singhara ke atta ka halwa ,is good in taste but generally we made it in fast as ekadashi & navratri
Water chestnut halwa
#5M1 Singhara ke atta ka halwa ,is good in taste but generally we made it in fast as ekadashi & navratri
Open in Cookpad AppSteps
- 1
Take a pan add ghee & atta
- 2
Roast it till brown on mid flame stir continues
- 3
When it's colour change or golden brown (you can feel with its aroma)
- 4
Add warm water & stir continuously when water absorbed proper
- 5
Add sugar & dry fruit on low flame again stir till sugar melt
- 6
When halwa leave the bottom of the pan it means it ready serve it garnish it with dry fruits
Cooksnaps
Similar Recipes
More Recipes
-
-
-
Crispy Rajgira Puris with a Dollop of Shrikhand
-
Brad's Curry Mustard Green Rolls
-
Post Sous Vide Char Siu (叉烧) Pork Glaze
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Smoky Pearl Millet / Bajri Soup
-
Deany's plain Thai Kao Tom/rice soup (congee)
Comments