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Toffee Chip Cookies
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A picture of Toffee Chip Cookies.

Toffee Chip Cookies

fenway
fenway @Fenway

These are wonderfully chewy cookies with the crunch of toffee bits that are covered in milk chocolate. They are delicious, a toffee chip take on the chocolate chip cookie!

These are wonderfully chewy cookies with the crunch of toffee bits that are covered in milk chocolate. They are delicious, a toffee chip take on the chocolate chip cookie!

Read more

Toffee Chip Cookies

fenway
fenway @Fenway

These are wonderfully chewy cookies with the crunch of toffee bits that are covered in milk chocolate. They are delicious, a toffee chip take on the chocolate chip cookie!

These are wonderfully chewy cookies with the crunch of toffee bits that are covered in milk chocolate. They are delicious, a toffee chip take on the chocolate chip cookie!

Read more
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Ingredients

13 -17 minutes
24 servings
  1. 2 cupsall purpose flout
  2. 3/4 teaspoonbaking powder
  3. 1/2 teaspoonsalt
  4. 3/4 cup(1 1 1/2 sticks) unsalted butter, at room temperature
  5. 1 cuplight brown sugar, packed
  6. 1/2 cupgranulated sugar
  7. 1large egg
  8. 1large egg yolk
  9. 1 teaspoonvanilla extract
  10. 1 1/2 cupsLindt milk chicolate covered toffee bits
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Steps

13 -17 minutes
  1. 1

    Preheat the oven to 350. Line baking sheets with parchment paper

  2. 2

    In a bowl whisk toget ther flour, baking powder and salt

    A picture of step 2 of Toffee Chip Cookies.
  3. 3

    In a large bowl beat the butterr and both sugars until light and fluffy

    A picture of step 3 of Toffee Chip Cookies.
  4. 4

    Add the egg, egg yolk and vanilla and beat in

    A picture of step 4 of Toffee Chip Cookies.
  5. 5

    Stir in the flour mixture just until well combined but don't overmix

    A picture of step 5 of Toffee Chip Cookies.
  6. 6

    Mix in toffee chocolate bits

    A picture of step 6 of Toffee Chip Cookies.
  7. 7

    Roll into 1 inch balls and place 2 inches apart on prepared pans

    A picture of step 7 of Toffee Chip Cookies.
  8. 8

    Bake 13 to 17 minutes until puffed and set and very light golden. Don't over bake for chewy cookies. Let cool in pan 5 minutes then transfer to wire racks to cool completely

    A picture of step 8 of Toffee Chip Cookies.
  9. 9

    A picture of step 9 of Toffee Chip Cookies.
  10. 10

    A picture of step 10 of Toffee Chip Cookies.
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fenway
fenway @Fenway
on April 03, 2017 19:59
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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