Preheat oven to 450 degrees

Next you will need a circular baking pan or a cookie sheet

Take aluminum foil and make a bed in or on the pan

Cut ginger into small slices and place on the foil bed roughly 14 slices

Add fish sauce to bed and salt and pepper

Take chopped chives and add to bed as well but save some for the top of the fish

Add salt and pepper to fish sauce pick up the pan and give it a light swirl if ginger becomes out of place put back in place

Place fish on top of bed of ginger

Lightly douse fish with olive oil

Optional if you want to put more salt or pepper on fish

Taking 2 lemon slices squeeze lightly onto fish

Place squeezed lemon slices and 2 more Unsqueezed slices and put them on the sides of the fish

Add more chives on top of fish and one half of sliced butter on each piece of fish

Take foil and make a nice airtight pouch

If using a circular baking pan add water to outsides of pan as to make a hot bath for the pouch

Place in oven for frozen thawed fish I reccomend 55 minutes for fresh fish 45 minutes