Vada pav with dry chutney

Name: Vada pav with dry chutney
Total time: 2700 s
Yield: 12 pcs
Cuisine: Indian
Ingredients: 10medium Potato -; 4 cups Besan -; 12 Pav -; as needed Oil for frying the vada; 2 cups Water -; 2 tsp Mustard seeds -; leaves Coriander; leaves Curry; as per taste Salt; as per taste Black pepper; as per taste Chilli powder; as per need Coriander powder; as required Turmeric powder; as needed Amchur or lemon juice; As required Groundnut; as required Dry coconut; as per taste Red chilli powder; as needed Lal Mirch (khadi); as per taste Salt; 2 tablespoon Oil -

Kittu Da Dhaba @cook_28157306

Maharashtra

#GA4 #week17 Vada pav is a Maharashtra's famous snacks ......
It is really A very very tasty recipe if you make it at home..
You can enjoy it at also at your home very easy and simple way...... So let's cook with me

Kittu Da Dhaba @cook_28157306

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Ingredients

30-45 mins

12 pcs

10mediumPotato -
4 cupsBesan -
12Pav -
as neededOil for frying the vada
2 cupsWater -
2 tspMustard seeds -
leavesCoriander
leavesCurry
as per tasteSalt
as per tasteBlack pepper
as per tasteChilli powder
as per needCoriander powder
as requiredTurmeric powder
as neededAmchur or lemon juice
Chutney recipe
As requiredGroundnut
as required Dry coconut
as per tasteRed chilli powder
as needed Lal Mirch (khadi)
as per taste Salt
2 tablespoonOil -

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Steps

30-45 mins

1

Take besan, Add haldi,salt and 1 TSP oil Mix it well
2

Now take water and slowly slowly make a thick paste of it. Give some rest to the batter
3

By that time you can boil the potatoes and mash it properly
4

Now take kadai. Add oil,curry leaves, now add mashed potatoes into it,now add all the masala mentioned in the index.. add coriander.. Mix it well
5

Now we will make dry chutney..
6

Now cello fry all these things
7

Now grind it properly
8

Now me the balls of potatoes and dip into the besan batter and it......
9

You guys can also fry mirchi it is really very tasty
10

And at 10th step your homemade vada pav is ready at your kitchen just put vada in pav add chutney in it and it is ready. Yummmm........... Make it at your kitchen and comment me down how it was......... Bye meet you soon with a new recipes ☺️☺️