#AmbassadorAlthough I don't like macorani cooked in white sauce but addition of cheese makes it too much delicious I really love it🥰

I wanted some homemade Mac n cheese and decided to experiment along the way. I must say I'm pretty pleased with the outcome! My problem is I don't usually measure ingredients, I just add whatever so I never know the exact amount.All in all a good dish I'd say!!

Bismillah ir Rahman ir Rahim#joy "Butter Chicken Mac n Cheese Casserole"Casserole is one of the most stylish, satisfying comfort food. I love to make my weekend breakfast and brunches special with this buttery flavored chicken casserole. My kids love this version of casserole. A pure blend of all goodness rich and flavor full..#anizanaveed#anizanaveedrecipe

This is just a simple macaroni and cheese recipe made from scratch. I like to top my mac and cheese with sweet Italian sausage or white mushrooms before loading it with even more cheese and baking it in the oven

#yearendchallenge

Potato Cheese Balls IngredientsWhat to serve with Potato Cheese BallsThese cheese balls taste amazing with a dip on the side.Make sure to serve a hot cup of tea or coffee along.You might also like

Yummy yummy 😍#CookpadPakistan #EidMeetup

This recipe had all the right flavors from the sweet honey ham to the spicy kick of the cayenne and the mustard made out just right. Nowif you don't have the evaporated milk you can always use regular. The evaporated milk just makes it creamier, you can also use heavy cream instead. But this recipe was great even if you don't use the ham!

I make a good deal of homemade pizza simply because everyone here loves it and living in rural Colorado, the nearest decent pizza place is 2 1/2 hours away. I'm really picky about the sauce and dough. The dough I have down but it took me some time to get the sauce to "my" liking. Yes I do use canned tomato sauce but I am ok with that. Enjoy!

#joyTry this Mac and cheese recipe for first time and this is my new favorite 😍

I wanted to make something tasty for my boy. This was quite easy to make and my kids loved it.

My goal was to come up with an all in one taco seasoning. No need to saute onions and fresh garlic beforehand or doctor your mixes with something that wasn't in the store packet.I started using the google results from "taco seasoning," only to find that most of those recipes resulted in dry, mealy taco meat that tasted more like chili beans than tacos. I grabbed a few packets of pre-made seasoning from the store and began tasting and emulating the seasonings. After I had the "taco" profile down, I added a few of my own touches. I found that using a fresher, redder ground chile powder, along with tomato powder preserved the fresh chile taste and gave a nice red taco meat. The seasoning also includes lime powder which I needed to adjust the acidity and was a key difference between chili beans flavor and taco flavor. I've added extra heat using cayenne, hot chile flakes, and smoky chipotle powder to my mix, as they're usually too mild in the store for my taste. Finally, using finely ground corn flour (maseca) instead of wheat flour didn't dull the flavor but still thickened the sauce.I used weight equivalents so you can easily scale up the recipe and store the seasoning in mason jar for later use. In case you don't have a scale, I've also included approximate volume measurements for a batch. It makes a little more than enough for a pound of beef, so I'd still recommend measuring out the mix after you've added all the ingredients, lest the seasoning be off. As a general rule, I've found 33 g or 1 ounce of seasoning (the same amount that's in a store taco seasoning packet) is approximately 4 tablespoons, and this is enough for about a pound of ground beef. Otherwise, use as you like to add to other things like rice, fajitas, or anything taco-y.