Missi Roti

Name: Missi Roti
Cuisine: Indian
Ingredients: 2 cup besan(gram flour); 1 cup chopped vegetables (onion, tomato, capsicum); 2 tbsp wheat flour; to taste salt and red chilli powder; 2 tsp Coriander leaves chopped; As needed cooking oil; As needed water; 3 tsp butter

Tanvir Garg @cook_28194357

#KM

Missi Roti

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Tanvir Garg @cook_28194357

2 cupbesan(gram flour)
1 cupchopped vegetables (onion, tomato, capsicum)
2 tbspwheat flour
to taste salt and red chilli powder
2 tspCoriander leaves chopped
As neededcooking oil
As neededwater
3 tspbutter

Cooking Instructions

1

Take a bowl add besan, wheat flour chopped vegetable and spices, mix well.
2

Add water and make a smooth soft dough.
3

Now heat tawa, spread little ghee with spoon now roll chapati and add on tawa.Now cooked both side like paratha.
4

Cooked it until crispy both sides.Serve hot with butter.
5

You can also serve with tea

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Cook Today

Tanvir Garg @cook_28194357

on January 06, 2021 15:57

Comments

Rita mehta @cookwithritamehta

January 07, 2021 05:29

Yummy

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