Shahi paneer

Name: Shahi paneer
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm paneer; 4 tomatoes; 2 onion; 1 tsp ginger garlic chilli paste; 2 tbsp kaju/cashew; 1 tbsp refined oil; 1 tbsp butter; to taste Salt; 1pinch sugar; 1/2 tsp jeera (cumin)powder; 1/2 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 2 tbsp curd; 1/2 tsp garam masala powder; 2 tsp Kasuri methi; as needed Fresh cream

Lovely Adhikari @cook_27130552

Kolkata

Happy new year to all my cookpad friends and team. After a long gap today I am sharing this recipe#Shahi paneer#GA4#week17.

Lovely Adhikari @cook_27130552

Kolkata

Happy new year to all my cookpad friends and team. After a long gap today I am sharing this recipe#Shahi paneer#GA4#week17.

Saved

Ingredients

45 minutes

4 servings

200 gmpaneer
4tomatoes
2onion
1 tspginger garlic chilli paste
2 tbspkaju/cashew
1 tbsprefined oil
1 tbspbutter
to tasteSalt
1pinch sugar
1/2 tspjeera (cumin)powder
1/2 tspcoriander powder
1/2 tsp turmeric powder
1/2 tsp red chilli powder
2 tbspcurd
1/2 tspgaram masala powder
2 tspKasuri methi
as neededFresh cream

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Steps

45 minutes

1

Heat a kadai with tomatoes, onion, kaju, ginger garlic chilli paste and butter
2

After some time, grind and make a paste of it. Strain it for the curry.
3

Heat with oil another pan and fry paneer lightly
4

Boil the curry and add the fried paneer
5

In a bowl mix all spices with curd
6

Add it with curry
7

Add fresh cream, kasuri leaves and gorom masala
8

Add salt and sugar
9

Serve it with roti and rice.