Mel’s Pansit Bihon

Name: Mel’s Pansit Bihon
Total time: 3600 s
Yield: 4-6 people
Cuisine: British
Ingredients: 3/4 of a pack of Boneless and Skinless Chicken Thighs; 2 packs Tesco Raw King Prawns; 1 Onion sliced; 4 cloves Garlic chopped; 1 inch Ginger sliced thinly; 4 packs (50 g) Glass Vermicelli Noodles; 4 sticks Celery sliced thinly; 3 Carrots sliced thinly; 1/2 Cabbage chopped coarsely; Seasoning with Ground Black Pepper and Splash of Fish Sauce and a tad Soy Sauce

Melissa Schofield @cook_27775504

Mel’s Pansit Bihon

Melissa Schofield @cook_27775504

Saved

Ingredients

1 hour

4-6 people

3/4of a pack of Boneless and Skinless Chicken Thighs
2 packsTesco Raw King Prawns
1Onion sliced
4 clovesGarlic chopped
1 inchGinger sliced thinly
4 packs (50 g)Glass Vermicelli Noodles
4 sticksCelery sliced thinly
3Carrots sliced thinly
1/2Cabbage chopped coarsely
Seasoning with Ground Black Pepper and Splash of Fish Sauce and a tad Soy Sauce

Saved

Steps

1 hour

1

Boil some water and pour in the glass vermicelli to soften them for a 10-15 minutes. Set aside and start sautéing.
2

Sauté onions, garlic and ginger.
3

Add chicken thighs and cooked until brown and tender.
4

Add the chopped and sliced celery and carrots. Cooked for a few minutes then add the glass noodles to the pan and lower the heat then stir gently and occasionally. Then add some ground black pepper.
5

Finally, add the chopped cabbage and then the prawns and cooked together until colour has changed and it’s cooked. (myself, I used lettuce as I cooked whatever ingredients I have left in the fridge - waste not... - but really cabbage should be used).
6

Switch off heat and garnished with spring onions and stir gently. Set its aside for 10 minutes (so the noodles was soaked throughout and flavour all mixed).
7

Enjoy it a splash of lemon juice. Xx

Saved

Cooksnaps

Saved

Melissa Schofield @cook_27775504

on January 06, 2021 16:30

A dedicated fitness fanatic and as life is too short - I indulge (mindfully) in those gorgeous and delectable things called foods eh 😉😁😃😊. Eat consciously and healthily.