Steps
- 1
Take a wok heat oil and sauter chopped garlic
- 2
When it start cracking add chicken tikka chunks (marinated in chicken tikka masala)
- 3
Fry it on medium flame than add all sauces and spices in it
- 4
Cook more than add all veggies and stir for 5.min dont over cook
- 5
Now add boil spagehtti and toss well on high flame for 2 minutes
- 6
Now serve hot
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