Tomato and lentil soup

This is a recipe from the cranks family recipe book, with a few adaptations (please excuse the messy photo, some soup was consumed before I took it)
Tomato and lentil soup
This is a recipe from the cranks family recipe book, with a few adaptations (please excuse the messy photo, some soup was consumed before I took it)
Steps
- 1
Add onions + oil to a pot and sauté till transparent
- 2
Add the other ingredients, cover, and simmer for 30 minutes, stirring occasionally to prevent sticking
- 3
Blend and enjoy!!
Tips
I recommend making the soup extra salty and topping with cheese while still hot, it also tastes amazing reheated the next day if you don't eat it all
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