Tomato and lentil soup

Name: Tomato and lentil soup
Total time: 2700 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 small onion, chopped (frozen works great too); 1/2 cup lentils (I use red split ones); 1 can tomatos; 500 ml stock (any); 1/2 tsp marmite; 1/2 tsp Mixed herbs; Salt + pepper to taste; 1 tbsp Oil; (optional) 1 loaf of good bread to serve with

Tilly Charman @cook_109965796

This is a recipe from the cranks family recipe book, with a few adaptations (please excuse the messy photo, some soup was consumed before I took it)

Tilly Charman @cook_109965796

This is a recipe from the cranks family recipe book, with a few adaptations (please excuse the messy photo, some soup was consumed before I took it)

Saved

Ingredients

45 minutes

4 servings

For the soup
1small onion, chopped (frozen works great too)
1/2 cuplentils (I use red split ones)
1 cantomatos
500 mlstock (any)
1/2 tspmarmite
1/2 tspMixed herbs
Salt + pepper to taste
1 tbspOil
(optional) 1 loaf of good bread to serve with

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Steps

45 minutes

1

Add onions + oil to a pot and sauté til transparent
2

Add the other ingredients, cover, and simmer for 30 minutes, stirring occasionally to prevent sticking
3

Blend and enjoy!!