NOT Greggs Amazing Sausage Rolls - wow these are good :P - Enjoy :P
I love sausage rolls - lunch , part of a "picky Tea" or even next to an egg for breakfast - this supper simple and great recipe comes from my Mum who could same 10p just by looking at a meal :P No chemicals and the kids love them. ENJOY :P
NOT Greggs Amazing Sausage Rolls - wow these are good :P - Enjoy :P
I love sausage rolls - lunch , part of a "picky Tea" or even next to an egg for breakfast - this supper simple and great recipe comes from my Mum who could same 10p just by looking at a meal :P No chemicals and the kids love them. ENJOY :P
Open in Cookpad AppSteps
- 1
Defrost one roll of puff pastry (you only need half then can roll up and freeze the rest)
- 2
Cut the pastry 1/3 and 2/3 - if you want to decorate (Optional)
- 3
Take 100 Gr of your sausage meat (see recpe for the mix) and roll into a log same length as the pastry.
- 4
Place meat in middle of pastry. the Using a brush, brush the 2 edges with egg, Then roll the pastry to make a roll with seem on bottom.
- 5
Place on some Grease proof paper and put into Freezer for 20 mins (MASSIVE important steep if you want crispy golden pastry). Pre heat oven to 200c
- 6
Remove from Freezer and using paper Transfer to baking sheet.
- 7
Using a pie crush pastry cutter (lattish cutter) roll over the extra pastry then egg wash the top of roll and apply. (Optional)
- 8
Egg wash all over roll
- 9
Bake for 20-25 mins until Golden brown (also meat cooked through - mine start to slightly ozze from ends)
- 10
Carefully remove from oven to a cooling rack and leave for at least 10 mins.
- 11
Serve with Mayo and salad - or wrap and take for lunch - AMAZING :P - Enjoy :P
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