Cheese Chilli

Name: Cheese Chilli
Total time: 1500 s
Yield: 5 people
Cuisine: Indian
Ingredients: 250 gm Cottage Cheese; 2 Capsicum cut in cubes; 2-3 big Onions cut in cubes; 1 bowl refined flour; 1 inch ginger; 4-5 garlic cloves; 1 Green chilli; 2 tsp coriander leaves; 1 tsp Red chilli sauce; 1 tsp green chilli sauce; 1 tsp Tomato ketchup; 1 tsp Soya sauce; 1/2 tsp black pepper powder; as needed Oil for frying; to taste Salt

Kawalpreet Kaur @cook_24092164

#GA4
#week17

It is a Chinese recipe.try to make it at home.very tasty have it as a snack

#GA4
#week17

It is a Chinese recipe.try to make it at home.very tasty have it as a snack

Kawalpreet Kaur @cook_24092164

#GA4
#week17

It is a Chinese recipe.try to make it at home.very tasty have it as a snack

#GA4
#week17

It is a Chinese recipe.try to make it at home.very tasty have it as a snack

Saved

Ingredients

25 minutes

5 people

250 gmCottage Cheese
2Capsicum cut in cubes
2-3big Onions cut in cubes
1 bowlrefined flour
1 inchginger
4-5garlic cloves
1Green chilli
2 tspcoriander leaves
1 tspRed chilli sauce
1 tspgreen chilli sauce
1 tspTomato ketchup
1 tspSoya sauce
1/2 tspblack pepper powder
as neededOil for frying
to tasteSalt

Saved

Steps

25 minutes

1

Firstly prepare batter to coat cheese cubes add refined flour,salt, green chilli, little coriander and Ginger garlic paste little water to make thick batter,dip cubes in it
2

Fry cubes till golden brown
3

Cut vegetables into cubes and cook them in oil on full flame.add salt,all sauces one by one make vegeatable crispy
4

Then add cheese cubes,black pepper and nicely mix and serve hot cheese chilli.