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Herb Vinaigrette 🌱🌿
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A picture of Herb Vinaigrette 🌱🌿.

Herb Vinaigrette 🌱🌿

Rachel
Rachel @rachel
Oxford, England

Vinaigrette is a key ingredient in one of my lentil dishes, but it’s also lovely drizzled on any warm vegetables, salads and as a dip for artichoke leaves. So easy to make, easy to adapt and really tasty!

Vinaigrette is a key ingredient in one of my lentil dishes, but it’s also lovely drizzled on any warm vegetables, salads and as a dip for artichoke leaves. So easy to make, easy to adapt and really tasty!

Read more

Herb Vinaigrette 🌱🌿

Rachel
Rachel @rachel
Oxford, England

Vinaigrette is a key ingredient in one of my lentil dishes, but it’s also lovely drizzled on any warm vegetables, salads and as a dip for artichoke leaves. So easy to make, easy to adapt and really tasty!

Vinaigrette is a key ingredient in one of my lentil dishes, but it’s also lovely drizzled on any warm vegetables, salads and as a dip for artichoke leaves. So easy to make, easy to adapt and really tasty!

Read more
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Ingredients

10 minutes
  • 5 tablespoonsolive oil
  • 3 tablespoonswhite wine or apple cider vinegar (or lemon juice)
  • 1 tablespoonDijon mustard (smooth or wholegrain)
  • 1 clove crushed garlic
  • Salt and pepper
  • Chopped fresh herbs 🪴
    Use herbs to add fresh and healthy flavour!
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Steps

  1. 1

    Whisk together the wet ingredients using a whisk until the mixture thickens and the ingredients are emulsified. Add the crushed garlic and shuck again. Add dried herbs if you are using.

    A picture of step 1 of Herb Vinaigrette 🌱🌿.
  2. 2

    If you are using soft herbs, chop and stir through just before serving.

Tips

Use herbs to add fresh and healthy flavour!

Herbs are a great way to add flavour to dishes and to provide a healthy alternative to salt. A lovely way to add freshness and flavour to vegan, plant-based dishes of all cuisines and particularly good for soups, stews and legumes 🌱🌿 I was very lucky to receive these beautiful plants for Mother’s Day, and I have some lovely varieties growing in my garden🥰

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Rachel
Rachel @rachel
on January 10, 2021 16:07
Oxford, England
@rachel_madewithplantsI love to cook vegan, seasonal, plant-based dishes. For me, cooking is fun and I particularly love a challenge! I’ve always loved to cook, but it wasn’t until I became vegan that I became really excited about creating recipes. I realised that the old cooking ‘rules’ were not rules at all and you can be as creative and imaginative with food as you like; I’m a true veg lover and I’m known for trying to ‘veganise’ anything and everything 🌱
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