Chocolate Chip and Cocoa Bread Made in a Bread Maker

Name: Chocolate Chip and Cocoa Bread Made in a Bread Maker
Yield: 5 servings
Cuisine: American
Ingredients: 250 grams ☆Strong bread flour; 20 grams ☆Butter; 3 tbsp ☆Cocoa powder; 20 grams ☆Skim milk; 30 grams ☆Sugar; 4 grams ☆Salt; 160 ml ☆Water; 3 grams Dry yeast; 60 grams Chocolate chips

cookpad.japan @cookpad_jp

My family loves chocolate chips so I decided to try using them in bread.

Try adding chocolate chips plus 40 g walnuts. It'll taste amazing, just increase the water content by 5 - 10 ml. Recipe by mio*.

My family loves chocolate chips so I decided to try using them in bread.

Try adding chocolate chips plus 40 g walnuts. It'll taste amazing, just increase the water content by 5 - 10 ml. Recipe by mio*.

cookpad.japan @cookpad_jp

My family loves chocolate chips so I decided to try using them in bread.

Try adding chocolate chips plus 40 g walnuts. It'll taste amazing, just increase the water content by 5 - 10 ml. Recipe by mio*.

My family loves chocolate chips so I decided to try using them in bread.

Try adding chocolate chips plus 40 g walnuts. It'll taste amazing, just increase the water content by 5 - 10 ml. Recipe by mio*.

Saved

Ingredients

5 servings

250 grams☆Strong bread flour
20 grams☆Butter
3 tbsp☆Cocoa powder
20 grams☆Skim milk
30 grams☆Sugar
4 grams☆Salt
160 ml☆Water
3 gramsDry yeast
60 gramsChocolate chips

Saved

Steps

1

Put all of the ingredients marked with ☆ in the bread maker. Put the chocolate chips and yeast in the special case and start the bread dough mode.
2

Remove the dough from the bread machine, punch it down and split into 10 portions. Roll into rounds and leave to rest for 10 minutes under a well-wrung dish towel. Each round should weigh about 60 g.
3

Re-mould the dough into rounds and put 2 each into a bread tin greased with vegetable oil or similar. Cover with a well-wrung dish towel and leave to rise a second time.
4

While checking how the bread is rising, preheat the oven to 190℃.
5

Once the dough has roughly doubled in size, bake for 13 - 15 minutes at 190℃. The baking time will vary depending on your oven, so keep an eye on the bread.
6

If you slice the baked bread like this it will look really cute.
7

You can make this bread in aluminium pans too.
8

You can also bake it as round bread. They came out perfectly round and very cute.
9

Here is a large pull apart loaf of rolls.
10

Here is a twisted loaf.