(Bread Maker) Spinach Bread

Name: (Bread Maker) Spinach Bread
Yield: 1 serving
Cuisine: American
Ingredients: 280 grams Bread (strong) flour; 11 grams Butter (or margarine); 20 grams Sugar; 8 grams Skim milk powder; 4 grams Salt; 3 grams Dry yeast; 160 ml Water; 50 grams Spinach (boiled)

cookpad.japan @cookpad_jp

I wanted bread with a nice color, so I added spinach.

It's handy to set aside 50g of spinach if you're having some for a meal.
(The 50g of spinach indicates the weight after it has been boiled and drained.) Recipe by Nacchi sencho

I wanted bread with a nice color, so I added spinach.

It's handy to set aside 50g of spinach if you're having some for a meal.
(The 50g of spinach indicates the weight after it has been boiled and drained.) Recipe by Nacchi sencho

cookpad.japan @cookpad_jp

I wanted bread with a nice color, so I added spinach.

It's handy to set aside 50g of spinach if you're having some for a meal.
(The 50g of spinach indicates the weight after it has been boiled and drained.) Recipe by Nacchi sencho

I wanted bread with a nice color, so I added spinach.

It's handy to set aside 50g of spinach if you're having some for a meal.
(The 50g of spinach indicates the weight after it has been boiled and drained.) Recipe by Nacchi sencho

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Ingredients

1 serving

280 gramsBread (strong) flour
11 gramsButter (or margarine)
20 gramsSugar
8 gramsSkim milk powder
4 gramsSalt
3 gramsDry yeast
160 mlWater
50 gramsSpinach (boiled)

Saved

Steps

1

Mince 50g of boiled and drained spinach.
2

Put all of the ingredients into a bread pan. Put the yeast into the yeast container.
3

Bake on the bread loaf setting.
4

The green color from the spinach should come out beautifully.
5

Use this bread to make delicious sandwiches.