Chicken Stew

Name: Chicken Stew
Total time: 3000 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 500 gm chicken on bone, curry cut,; 1 tsp garlic paste,; 1/2 tsp ginger paste,; pinch of haldi,; to taste, salt; 1 tsp crushed black pepper,;; 3 tbsp mustard oil,; 1 med sized onion,; 4 garlic cloves grated,; 1 small pc of ginger grated,; 5-6 green chilli chopped finely,; 1 tomato chopped finely,; 2 tbsp curd,; 3 tbsp coconut milk,; 1/2 tsp red chilli powder,; 1 tbsp lemon juice,; as required Some chopped dhania patta; to taste, , salt

rama @simplecooking_rama

#chickenrecipes #nonveg #lightrecipes

rama @simplecooking_rama

#chickenrecipes #nonveg #lightrecipes

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Ingredients

40-50 minutes

3 persons

500 gmchicken on bone, curry cut,
For marination
1 tsp garlic paste,
1/2 tsp ginger paste,
pinch of haldi,
to taste,salt
1 tsp crushed black pepper,;
3 tbspmustard oil,
1 med sized onion,
4 garlic cloves grated,
1small pc of ginger grated,
5-6 green chilli chopped finely,
1tomato chopped finely,
2 tbsp curd,
3 tbsp coconut milk,
1/2 tsp red chilli powder,
1 tbsp lemon juice,
as requiredSome chopped dhania patta
to taste,, salt

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Steps

40-50 minutes

1

Take a mixing bowl, add chicken & all the given ingredients of marination. Mix it well. Keep it in the fridge for 1 hour.
2

Take a pressure cooker, add oil, heat it.
3

Add onions, stir fry it until translucent. Add ginger garlic grated, sauté it for a while.
4

Add green chilli, sauté it for a while.
5

Add chicken now, stir fry it for a while.
6

Lower the flame now, cover it with the lid, cook it until half done.
7

Add tomatoes & salt, stir it again. Increase the flame, stir fry it for a while.
8

Mix curd & coconut milk, add in the masala. Stir fry it for a while.
9

Lower the flame now, cover it with the lid,cook it till oil separates.
10

Open the lid, increase the flame, add red chilli powder, lemon juice & dhania patta, mix well.
11

Add lil water now, place the lid, give 4 whistles at high flame.
12

Switch off the flame, Allow it to depressurise.
13

Take out in a serving bowl, garnish it with slitted green chilli.
14

Have it with steamed rice.

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rama @simplecooking_rama

on January 08, 2021 06:25

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