Sponge Rasgully

Name: Sponge Rasgully
Total time: 3600 s
Yield: 3 To 4 servings
Cuisine: Pakistani
Ingredients: 1 kilo dodh; 2 tbsp vinegar; 1 cup cheeni; 3-4 hari elachi; 4 cup pani

Bushra Mushtaq @cook_09807060

karachi

Sponge Rasgully

Bushra Mushtaq @cook_09807060

Saved

Ingredients

1 hour

3 To 4 servings

1 kilo dodh
2 tbspvinegar
1 cupcheeni
3-4 hari elachi
4 cuppani

Saved

Steps

1 hour

1

Sab se pehly dodh ko boil krlen..jaisy hi dodh mein ubal aee flame halka krden or 2 tbps vinegar mein 2 tbps pani mila kar dodh mein dal dein..jaisy hi dodh phat jae to usy chaan lein kapry ke uper dal kar or 10 min ke liye kapry mein bandh kar latka dein...is say sara pani nikl jaega..
2

Phr phata howa dodh lein.usy 5 -6 min hth ki hatheli se knead kar lein achi tarha o aur 10 balls bana lein..dehan rahy balls mein crack na pary..
3

Phr ak pot mein ak cup cheeni or 4 cup pani dalen sath hari elachi tor kar dal dein or axhi trha usy paka lein...
4

Usky bad dehan se sari balls pakty hue sheery mein dal dein or dhak kar 5 min tez anch par pakae...phr flame medium par kar ke 15 se 20 min...or phr serve krden...