Chia Seeds Pudding

Name: Chia Seeds Pudding
Cuisine: Indian
Ingredients: 1 cup coconut milk; 1/2 tsp orange zest; 1/8 tsp vanilla extract; 3 tbsp chia seeds; as needed honey or maple syrup or orange Jelly; 2 Sliced bananas; as needed Fresh or defrosted berries

Bibhasini Patra @cook_9634440

#GA4
#Week17
#Puzzle Ingredients-Chia

Bibhasini Patra @cook_9634440

#GA4
#Week17
#Puzzle Ingredients-Chia

Saved

Ingredients

1 cupcoconut milk
1/2 tsporange zest
1/8 tspvanilla extract
3 tbspchia seeds
For topping
as neededhoney or maple syrup or orange Jelly
2Sliced bananas
as neededFresh or defrosted berries

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Steps

1

In a bowl combine the milk,orange zest,& vanilla extract.Whisk the chia seeds.Let the mixture rest for about 15 mints,then whisk the mizture again to break up any clumps.Cover the bowl & refrigerate for at least 2 hours or over night
2

Before serving stir once again to break up any clumps of chia seeds.Serve with a drizzle of orange Jelly on top & any additional toppings you might like.Garnishing with banana sliced,berries,& fresh grape serve it.This pudding will keep well in the refrigerator covered,for about 5 days.