Easy Cheesecake Made with a Food Processor

Name: Easy Cheesecake Made with a Food Processor
Yield: 6 servings
Cuisine: American
Ingredients: 250 grams ◎Cream cheese; 200 ml ◎Heavy cream; 3 ◎Egg (medium); 100 grams ◎Sugar; 3 tbsp ◎Plain flour; 1 pinch ◎Salt; 1 dash ◎Lemon juice; 50 grams 〇Cookies or biscuits; 40 grams 〇Butter

cookpad.japan @cookpad_jp

When I was a child, my mother taught me this cheesecake recipe. My husband loves it, and I bake it for his birthday.

- Butter the mold before use.
- After baking, the cake will be very puffy, but it will deflate with time.
- This is plenty delicious even without a biscuit crust!
- If you let the cake rest overnight before eating, then it will become moist and even more delicious. Recipe by pandonjiro

When I was a child, my mother taught me this cheesecake recipe. My husband loves it, and I bake it for his birthday.

cookpad.japan @cookpad_jp

When I was a child, my mother taught me this cheesecake recipe. My husband loves it, and I bake it for his birthday.

Saved

Ingredients

6 servings

250 grams◎Cream cheese
200 ml◎Heavy cream
3◎Egg (medium)
100 grams◎Sugar
3 tbsp◎Plain flour
1 pinch◎Salt
1 dash◎Lemon juice
50 grams〇Cookies or biscuits
40 grams〇Butter

Saved

Steps

1

Cookie or biscuit base: Place the cookies or biscuits into a food processor, and crush them into fine crumbs. Mix in the melted butter, pack into the mold, and chill in the fridge to harden.
2

Batter: Add all of the ◎ ingredients to the food processor, and spin for about 2 minutes until smooth.
3

Pour the batter from Step 2 into the mold, and bake in an oven preheated to 170°C for 40~45 minutes.
4

Right after baking, run a knife around the edges. Chill to set.
5

Remove from the mold, and it is done!
6

Cut into your desired portion sizes and enjoy!
7

I placed a ramekin filled with hot water on the baking pan to steam-bake the cake. The results were nice and moist!
8

Here I replaced the cream cheese with cottage cheese, and added liquor soaked blueberries. It tastes so light that you can keep eating several slices!
9

For Halloween: Use 300 g pumpkin, 2 egg, 100 g Oreo cookies, 50 g butter, and bake in an oven at 180°C for 45 minutes.
10

The pumpkin cheesecake was pretty good too! Halloween colors!