Striped No-Bake Cheesecake

Name: Striped No-Bake Cheesecake
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Cream cheese; 20 grams+20 grams Granulated sugar; 1 Egg white; 1 Egg yolk; 2 tsp Lemon juice; 4 grams Powdered gelatin; 10 stick Kit Kat bars (small)

cookpad.japan @cookpad_jp

I thought up a sweet recipe utilizing the texture and appearance of Kit Kats!

The finished cheese batter will gradually solidify in Step 5, so move on to Step 6 as quickly as possible, and mix until smooth again in Step 7. Recipe by caramel-cookie

I thought up a sweet recipe utilizing the texture and appearance of Kit Kats!

The finished cheese batter will gradually solidify in Step 5, so move on to Step 6 as quickly as possible, and mix until smooth again in Step 7. Recipe by caramel-cookie

cookpad.japan @cookpad_jp

I thought up a sweet recipe utilizing the texture and appearance of Kit Kats!

The finished cheese batter will gradually solidify in Step 5, so move on to Step 6 as quickly as possible, and mix until smooth again in Step 7. Recipe by caramel-cookie

I thought up a sweet recipe utilizing the texture and appearance of Kit Kats!

The finished cheese batter will gradually solidify in Step 5, so move on to Step 6 as quickly as possible, and mix until smooth again in Step 7. Recipe by caramel-cookie

Saved

Ingredients

2 servings

100 gramsCream cheese
20grams+20 grams Granulated sugar
1Egg white
1Egg yolk
2 tspLemon juice
4 gramsPowdered gelatin
10 stickKit Kat bars (small)

Saved

Steps

1

Return the cream cheese to room temperature or microwave for about 30 seconds (at 500-600 W).
2

Line the molds with pieces of plastic wrap cut about 20cm long. Line each mold with 5 sticks of Kit Kats spaced evenly.
3

Sprinkle the gelatin powder into 3 tablespoons of water (not listed), and microwave for 30 seconds to dissolve.
4

Add 20 g of granulated sugar, egg yolks, and lemon juice in order to Step 1, thoroughly stirring between each addition.
5

Add in Step 3, and mix well.
6

Add the egg whites to another bowl, add in the remaining 10 g of granulated sugar in 2 batches, and thoroughly whip until peaks form.
7

Add Step 5 to Step 6, and mix with a spatula until evenly distributed.
8

Pour in half of the mixture to Step 2. Let chill in the fridge for more than an hour to solidify.
9

Flip it over, remove the plastic wrap, and arrange onto plates. Decorate with fruit (not listed) or anything you like.
10

This time I used mini sized Kit Kat bars. You can also use regular-sized Kit Kats cut in half.