Refreshing and Crispy Tofu Salad

Name: Refreshing and Crispy Tofu Salad
Yield: 2 servings
Cuisine: American
Ingredients: 2 servings' worth Silken tofu; 1/3 to 1/2 Onion; 1 the same amount as the onion Daikon radish sprouts (I also recommend mizuna greens ); 1/2 can Canned tuna; 1 Shredded nori seaweed; 2 tbsp ✿ Soy sauce; 1 tbsp ✿ Mentsuyu; 1 ✿ Mayonnaise; 1 dash ✿ Sesame oil

cookpad.japan @cookpad_jp

I had a craving for something light and refreshing, so I tossed this together. It was so tasty and a big hit.

Be sure to chill it well before serving. Feel free to dress it up with your choice of toppings.
It also tastes great with natto (fermented soy beans). Recipe by Purinchan

I had a craving for something light and refreshing, so I tossed this together. It was so tasty and a big hit.

Be sure to chill it well before serving. Feel free to dress it up with your choice of toppings.
It also tastes great with natto (fermented soy beans). Recipe by Purinchan

cookpad.japan @cookpad_jp

I had a craving for something light and refreshing, so I tossed this together. It was so tasty and a big hit.

Be sure to chill it well before serving. Feel free to dress it up with your choice of toppings.
It also tastes great with natto (fermented soy beans). Recipe by Purinchan

I had a craving for something light and refreshing, so I tossed this together. It was so tasty and a big hit.

Be sure to chill it well before serving. Feel free to dress it up with your choice of toppings.
It also tastes great with natto (fermented soy beans). Recipe by Purinchan

Saved

Ingredients

2 servings

2servings' worth Silken tofu
1/3to 1/2 Onion
1the same amount as the onion Daikon radish sprouts (I also recommend mizuna greens )
1/2 canCanned tuna
1Shredded nori seaweed
2 tbsp✿ Soy sauce
1 tbsp✿ Mentsuyu
1✿ Mayonnaise
1 dash✿ Sesame oil

Saved

Steps

1

Chop the tofu into bite-sized pieces. This makes the salad easier to eat.
2

Thinly slice the onion and soak in water. Rinse the daikon sprouts and cut into bite-sized lengths.
3

Arrange the tofu on a serving plate. Garnish with the well-drained onions and sprouts from Step 2.
4

Scatter tuna on top.
5

Drizzle the dressing made from the combined ✿ ingredients, top with mayonnaise, then serve.
6

Right before serving, sprinkle finely shredded nori seaweed. Be sure to toss the salad well before eating to blend the mayonnaise and dressing.
7

In response to suggestions from COOKPAD users, I made a version with mizuna! This is also delicious. I added a tiny bit of sesame seed dressing to my own.