Kiwi and Mousse No-Bake Cheesecake

Name: Kiwi and Mousse No-Bake Cheesecake
Yield: 8 servings
Cuisine: American
Ingredients: 100 grams Biscuits; 50 grams Butter; 100 grams Cream cheese; 120 grams Plain yogurt; 150 grams Heavy cream; 60 grams Granulated sugar; 15 grams Lemon juice; 3 grams Gelatin; 15 grams Water; 2 Kiwi; 10 grams Honey; 1 dash Lemon juice

cookpad.japan @cookpad_jp

I really love kiwis, so I wanted to incorporate them into a no-bake cheesecake...

Prepare the kiwi sauce right before eating (It will turn sour if you make it in advance).
The amount of honey will vary according to the kiwi, so adjust to taste.
The lemon juice is optional. Recipe by ko-ko

I really love kiwis, so I wanted to incorporate them into a no-bake cheesecake...

cookpad.japan @cookpad_jp

I really love kiwis, so I wanted to incorporate them into a no-bake cheesecake...

Saved

Ingredients

8 servings

Crust:
100 gramsBiscuits
50 gramsButter
No-Bake Cheese Batter:
100 gramsCream cheese
120 gramsPlain yogurt
150 gramsHeavy cream
60 gramsGranulated sugar
15 gramsLemon juice
3 gramsGelatin
15 gramsWater
Kiwi Syrup:
2Kiwi
10 gramsHoney
1 dashLemon juice

Saved

Steps

1

Cover the bottom of the plastic containers with aluminum foil. Add butter to a bowl, and melt in a hot water bath or in the microwave.
2

Place the biscuits into a bag, crush, mix with the melted butter, and firmly press down into the bottom of the containers.
3

Add softened cream cheese and granulated sugar to a bowl, and then add in the lemon juice once it becomes smooth.
4

Dissolve the gelatin in water and place into a hot water bath. Add the heavy cream to another bowl, and whip until it thickens.
5

Add the yogurt, gelatin, and the heavy cream from Step 4 to Step 3 in that order, and mix together.
6

Spoon in the batter into the cups, smooth out the surface with the back of a spoon, and chill in the fridge until it solidifies.
7

Make the syrup. Add the kiwi (discard the white cores), honey, and lemon juice (optional) to a bowl, and mash.
8

Top Step 6 with the kiwi sauce from Step 7, and decorate with whipped cream or fruit if desired...
9

This version uses heart shaped cups. Unfortunately the cups were too deep and I couldn't line the bottoms with the cookie base. You can use a sponge cake base instead.