Shahi Paneer

Name: Shahi Paneer
Total time: 2700 s
Yield: 5people
Cuisine: Indian
Ingredients: 400 gms Paneer; 4 Onions; 3 Tomatoes; 5-7 garlic cloves; 1 inch ginger; 5 green chilies; 1 bowl fresh cream; 4 tsp Oil; For Dry Masala ingredients-; 1 tsp salt; 1/4 tsp black salt; 1/4 tsp red chilli powder; 1/2 tsp oregano; 1/4 tsp Garam masala; 1/4 tsp mixed herbs; 1 tsp Coriander powder; 1/4 tsp turmeric powder; 1 tej patta; 1 tsp Cumin; 2-3 cloves; 1 inch Cinnamon stick; 1 cardomom; 1/4 tsp black pepper

Satnam Kaur @satnamkaur88

#GA4
#Week17

Satnam Kaur @satnamkaur88

Saved

Ingredients

45mins

5people

400 gmsPaneer
4Onions
3Tomatoes
5-7garlic cloves
1 inchginger
5green chilies
1 bowlfresh cream
4 tspOil
ForDry Masala ingredients-
1 tspsalt
1/4 tspblack salt
1/4 tspred chilli powder
1/2 tsporegano
1/4 tspGaram masala
1/4 tspmixed herbs
1 tspCoriander powder
1/4 tspturmeric powder
1tej patta
1 tspCumin
2-3cloves
1 inchCinnamon stick
1cardomom
1/4 tspblack pepper

Saved

Steps

45mins

1

Chop onions, garlic, ginger, tomatoes and green chilli. Now heat a pan and add oil and heat it and add cumin,tejpatta, cinnamon, cardamom to it.
2

Now add chopped garlic and then onions and saute till golden and then add tomatoes ginger and green chillies.
3

Now leave for few minutes to saute all well til oil separates and then switch off the flame and let it cool down and grind it in the mixer and again add in same oil.
4

Now add all the dry Masalas and mix well...and after 2-3 minutes add little water and then fresh cream.
5

Now add the paneer cubes(always dip in hot water before use to make it soft).
6

Add 1/2tsp kasuri methi and serve hot with chappatis and Enjoy with your kids!!!!