Chocolate Truffle Pastry

Name: Chocolate Truffle Pastry
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 10 oreo biscuits; 1 tsp powdered sugar; 1/4 cup milk or as required; Pinch baking soda; 1/2 cup Whipped cream; For chocolate ganache; 50 grams fresh cream/whip cream; 50 gms dark chocolate; 1/4 tsp butter; For garnishing; As required Chocolate shavings

Dimple Shah @shahdimpi06

Mumbai

#GA4
#week17
#pastry
#chocolate

Dimple Shah @shahdimpi06

Mumbai

#GA4
#week17
#pastry
#chocolate

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Ingredients

15 minutes

1 serving

10oreo biscuits
1 tsppowdered sugar
1/4 cupmilk or as required
Pinchbaking soda
1/2 cupWhipped cream
Forchocolate ganache
50 gramsfresh cream/whip cream
50 gmsdark chocolate
1/4 tspbutter
For garnishing
As requiredChocolate shavings

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Steps

15 minutes

1

Firstly, grind the biscuits finely in a mixer jar. Add powder sugar and milk as required and grind again for a minute. Lastly add baking soda and mix well. The consistency of the batter should be thick pouring.
2

Transfer the batter in a greased micro-safe container. Microwave for 3 minutes on medium-high temperature or 720°.
3

Let the cake cool completely. Unmould the cake and cut it horizontally from the center.
4

Spread whipped cream on 1 layer, place another layer and coat the cake completely with whipped cream.
5

Now for ganache, take an equal quantity of whip cream and dark chocolate and microwave for 1 minute. Add butter and mix gently. Do not over mix as it will release oil otherwise.
6

Pour the ganache over the cake and cut it into the pastry. Lastly, garnish with chocolate shavings and serve.